Aviary Tour and Tricao Park with Tasting in Undurraga Vineyard

This is an interesting Santiago day because it mixes three very different kinds of nature. You start in Parque Tricao with its huge 100-hectare setting and the largest aviary in South America, then shift to a Monet-inspired wetland, and end at a working vineyard. It is not the usual hop-on-hop-off routine, you actually get guided time in each place.

My favorite part is how the day ends with wine that comes with context, not just pouring. I love the guided walk at Vina Undurraga, followed by a tasting of 4 reserve wines. You get a sense of how the vineyards and production connect, so the tasting feels more like understanding than sampling.

One consideration: this is an 8-hour schedule with about two hours at each stop. That pacing is great for a full day, but it means limited free time if you want to linger. Also, lunch is not included, so you will want to plan for your own meal during the day.

Key things you will like about this tour

• Small groups up to 10 travelers, with a bilingual English-Portuguese guide
• Parque Tricao for 2 hours, set across 100 hectares and built around the big aviary experience
• Humedal Giverny for 2 hours, a Monet-style wetland with brunch included
• Undurraga for about 2 hours, with a guided vineyard visit and a tasting of 4 reserve wines
• Round-trip transfer included, exclusive to your group from the Santiago departure point

Why this Tricao plus Giverny plus Undurraga day makes sense

If you like variety, this tour hits the sweet spot. You get birds and outdoor paths at Tricao, a different kind of green space at Humedal Giverny, and then a very Chilean finish at Undurraga, where you learn how wine is made and tasted.

The value is in how tightly they bundle three experiences that are hard to coordinate on your own. One ticket, one group pace, and you still get guided time at each stop instead of standing around while people hunt taxis.

It is also a good match for people who want structure without feeling rushed to the point of stress. With a maximum of 10 travelers, the guides can actually answer questions, and the day feels smoother than big-bus tours.

Parque Tricao: 100 hectares and the largest aviary in South America

Parque Tricao is the first big mood shift. You get around 2 hours inside a park spread across 100 hectares, which matters because it gives the experience room to breathe. This is not a quick photo stop. It is an honest walk through a natural setting built for seeing birds well.

The headline is the aviary, described as the largest in South America. In practical terms, that means you are likely to see a wide mix of birds and learn how the aviary is set up for animal care and visitor viewing. If you are the type who likes to ask how things work, this portion is where your questions will get answered fast.

What I like about starting here is that it sets the tone for the day. You begin with outdoor pace, fresh air, and guided context, then later you move to a more designed garden-like place at Humedal Giverny, and then to the more indoor-or-covered production rhythm at Undurraga.

One small tip: wear comfortable shoes. Even with guided time, you will be walking paths. If you are coming from Santiago in the morning, you will also appreciate a hat and water, since the park time is outdoors.

Humedal Giverny: Monet-style gardens and your included brunch

After Tricao, you shift to Humedal Giverny, which is inspired by the gardens of Monet. The point here is not just pretty scenery, it is a change in atmosphere. You go from a large aviary park to a wetland experience designed around calm viewing and a garden-like feel.

You have about 2 hours at this stop, and it comes with brunch included. That makes a real difference because it turns one portion of the day from “snack whenever” into a planned break. A good brunch also keeps the later wine tasting from feeling like you are going in hungry.

In the wetland part, keep your eyes open for details of how the space is arranged. A Monet-inspired setting can make it easy to forget it is still a functioning ecosystem. The benefit of having a guide is that the place becomes more than décor, it becomes something you understand while you look.

If you care about wildlife and responsibility, this is also a strong stop. The wetland theme and how it is presented tend to land well with people who like experiences that connect nature with how humans should treat it.

Vina Undurraga: a guided vineyard visit and 4 reserve wines

Undurraga is where the day becomes more wine-focused, but in a thoughtful way. You get a guided tour of the vineyard grounds, including parks, vineyards, and what the tour describes as guard wineries. That guided structure matters because it keeps the visit from becoming a random walk among vines.

Then comes the part most people are really here for: a guided tasting of 4 reserve wines. Because it is guided, you should expect explanations about what you are tasting, not just a set of pours. The best way to enjoy this section is to slow down. Smell, sip, and ask the guide what to look for.

One pattern from the days like this: people often feel the tasting lands best when they can pay attention without feeling rushed. Since this stop is scheduled as part of the full day, the group pace keeps it from dragging, but you still have the structure of a guided tasting to guide your attention.

If you are traveling with people who are not wine experts, do not worry. A good tour guide will translate production steps into plain language, and you will leave with a practical sense of what you liked and what you might want to buy back in Santiago.

The bilingual guide and small-group feel (up to 10)

This tour runs with a bilingual guide in English-Portuguese plus round-trip transfer that is exclusive to your group. That matters more than it sounds. It reduces friction, and it keeps the day from turning into a series of “wait, what time, where do we meet” moments.

I also like the staffing pattern the tour tends to use. Names that show up in the experience include guides such as Matías, Javiera, Marco, and Ashley, with drivers like Ignacio, Luciano (noted as a guide), and Hermenes/Ermenes as part of smooth transport. The common thread is that the guide experience is treated as a core part of the day, not just paperwork.

In a group capped at 10 travelers, you usually get enough space to ask questions. If you are the curious type, this is where the tour can become more personal: you will remember the facts because they were explained to your group, not just broadcast.

Price and value: what $147 buys for an 8-hour day

At $147 per person for about 8 hours, this tour is priced for convenience and guided time, not just the raw admissions. You are paying for round-trip exclusive group transfer, bilingual guidance, park and wetland tickets, brunch, and the Undurraga guided tour plus tasting of 4 reserve wines.

When you break it down, the value is strongest if you would otherwise have to piece the day together yourself. In Santiago, coordinating two nature stops plus a winery plus transport can eat up time and energy. Here, the schedule is already built, and your energy stays on the experiences.

It is also a value win if you want more than a quick look. Each stop is allocated about two hours, which is enough time to feel like you did something real in each place. The total time gives you variety without feeling like you spent the whole day in transit.

One more value note: the group size limit helps. A smaller group can mean more attentive guiding, and it makes the day feel less like assembly-line tourism.

Timing, transfers, and what to budget for food

The day runs for about 8 hours, with each major stop set for around 2 hours. That pacing is efficient, but it also means you should treat the brunch as your main mid-day meal plan.

Lunch is not included. So if you have dietary needs, or you just like choosing your own spot, plan for that pocket of time to handle food on your own. Since lunch is not listed as included, bring extra cash or a card and keep your expectations flexible.

Also, because there is round-trip transfer included, you do not need to worry about getting between sites. Still, it helps to be ready on time at the departure point. With a tight schedule, late arrivals can affect the entire group.

A practical packing list for this kind of day:

• Comfortable walking shoes for park paths
• Sun protection (hat and sunscreen)
• Water bottle for the outdoor parts
• Light layer for winery areas if the weather shifts
• A small bag for tasting time (you will likely carry water or a snack)

Who this tour is best for

This is a strong fit for couples, small families, and friends who want a full day that balances nature and wine. If you like birds and animals, Tricao makes the day feel special right away. If you like gardens and scenic calm, Humedal Giverny delivers a different kind of beauty.

It is also ideal for people who want to learn without sitting through a lecture. The format is hands-on: walking, looking, listening, then tasting.

If you are traveling with non-wine people, the day still works because the earlier stops are solid on their own. And if you are the wine lover in the group, the Undurraga tasting is the payoff you came for, with guided instruction and a tasting set that is clearly defined.

People who may want to choose another option are those who want lots of free time at one stop. With each stop set for around two hours, the tour is designed for variety, not deep solo wandering.

Should you book this tour?

Yes, I think you should book if you want a well-structured day that combines Tricao Park, Humedal Giverny, and a guided Undurraga wine tasting without the hassle of arranging everything. The biggest reasons are the small group size, the bilingual guidance, and the fact that wine tasting is included as a guided tasting of 4 reserve wines.

I would hold off if you are picky about food plans and hate the idea that lunch is not included, or if you want long unstructured time in a single location. This tour is efficient by design, so it is for travelers who like a plan and a mix of experiences.

If that sounds like you, this is the kind of day that tends to stick in your memory. You end with wine understanding, and you spent the middle of the day outside, learning while you walked.

FAQ

How long is the tour?

The tour lasts approximately 8 hours.

How much does it cost?

The price is $147.00 per person.

What is included in the tour price?

You get round-trip transfer exclusive to your group, a bilingual guide (English-Portuguese), brunch, tickets to Tricao Park and the aviary, admission for Humedal Giverny, plus the Undurraga vineyard tour and tasting of 4 reserve wines.

Is lunch included?

Lunch is not included.

How large is the group?

The maximum group size is 10 travelers.

Do I need to buy admission tickets separately?

No. Tickets to Tricao Park and Humedal Giverny are included, and you also get the Undurraga tour and tasting as part of the experience.

What is included in the Undurraga wine tasting?

You will take a guided tasting of 4 reserve wines after the vineyard tour.

What happens if I cancel?

The experience is non-refundable and cannot be changed for any reason.