Reviewed · MAIPO VALLEY WINERIES
Full-Day Private Maipo Valley Bike Tour and Wine Tasting from Santiago
A wine bicycle tour near Santiago is an easy way to feel like you left town without giving up comfort. This one mixes gentle biking in Isla de Maipo with winery visits and tastings, plus a proper lunch break by the Maipo River area. It is the kind of day that works even if you are not a hardcore cyclist, because the route is described as having hardly any slope.
I love two things about it. First, the private guiding. You can go at a comfortable pace and ask questions, and real guides I have seen credited on this experience include Felipe, Christian, Carolina, and Gerald. Second, the food and wine setup. You get multiple winery stops and tastings, then a 3-course lunch with wine in a scenic local setting.
One thing to consider is that the schedule can shift a bit depending on timing. In one case, a winery listed on the day did not happen and a wine gift was not provided, so I recommend keeping a flexible mindset if you are chasing a very specific photo or souvenir.
Key things to know before you pedal the Maipo

- Private, hotel pickup and drop-off so you skip the stress of getting out to the vineyards on your own
- Flat, easy riding style designed for most people, not just training cyclists
- Multiple tastings across the day, with a guided tasting of 3 Reserva wines at Undurraga
- A real local lunch moment, described as a 3-course meal with wine, served in a villa or restaurant setting
- Brief winery shop stops that keep the day moving, rather than turning it into one long bus ride
- Safety and comfort included, with a bicycle and helmet provided
Why biking Maipo Valley from Santiago feels like a shortcut to the real wine country

Santiago is close to one of Chile’s most important wine regions, but most vineyard tours still feel like a checklist of doors you walk through. This tour adds a simple ingredient that changes everything: you ride through the area on a bike first, then you taste with context.
The experience is built around Isla de Maipo, at the heart of Maipo Valley. You spend hours moving through town and vineyards, stopping when it makes sense to talk history, how vines grow, and how Chilean winemaking works. That flow matters because it turns tastings into something you can connect to what you just saw.
Also, this is a private tour. That sounds like marketing until you watch how it plays out. With a small group, you get more time for questions and fewer “look quickly, move on” moments.
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The 9:00 am start: how the day begins and why it sets the tone

The tour starts around 9:00 am, and pickup is included from your hotel. That is a big deal in Santiago because morning traffic and parking can steal time fast. Once you are picked up, you get organized for the bike part, including the use of a bicycle and helmet.
From there, the day is paced like a country outing, not like a factory tour. In multiple accounts of the day, people remember a breakfast stop connected to local life, sometimes at an artist home or studio garden. The formal listing emphasizes lunch, but what stands out in real-world operation is that the morning can include local food and conversation rather than just straight to the vineyards.
If you like travel days that feel personal, this is one of the better setups because you are not just consuming wine. You are meeting people and learning how the region functions at ground level.
Isla de Maipo by bike: the easy route, the river-world, and the lunch villa

This is the core segment. You get about 3 hours by bike through Isla de Maipo, with a route described as having hardly any slope. Translation: you can enjoy the ride without needing extraordinary fitness. The pace is also suited to sightseeing, because you are stopping “from time to time” for wine shop visits, history, and small breaks.
As you pedal, you are moving between town streets and vineyard areas. People pick up on details fast in this format. You notice tree-lined sections, the feel of the Maipo River area, and how vineyards sit right next to everyday life.
Then comes a major quality-of-day moment: lunch. The tour description calls out a beautiful production villa next to the Maipo River, with garden features like ponds and pool areas, and it notes the meal can be served outdoors in good weather or by a fireplace in winter. Another part of the overview lists a 3-course lunch with wine at Zinfandel restaurant. In practice, the common thread is consistent: you are not eating a sad sandwich between tastings. It is a sit-down meal that makes the day feel like a full outing.
If there is one “heads up” based on the day’s variation, it is that lunch can run heavier depending on the setting. One account suggested lighter food would have fit the experience better. My take: go in expecting a proper meal, but if you have a sensitive stomach or you want to stay energized for more biking, consider mentioning that you prefer lighter options when you book.
Winery shop stops in Isla de Maipo: quick tastes that keep the day lively
After the longer bike-and-lunch core, the day adds shorter winery visits. These are not meant to be exhaustive. They are quick stops that give you variety without turning the schedule into a slow crawl.
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Viña De Martino (about 50 minutes)
At De Martino, you visit the winery and see the Santa Inés vineyard area. The guide talks about vine types and how grapes are grown and harvested, and you also get time at the winery shop.
This stop works best for you if you enjoy learning “how” more than just “what wine to buy.” You get plant and farming context before the tasting part of the day wraps at Undurraga.
Santa Ema sensory stop (about 15 minutes)
At Santa Ema, the highlight is a short sensory room experience where you can challenge yourself tasting different aromas. It is brief, but it is one of those activities that makes wine education feel less abstract.
Terramater shop stop (about 15 minutes)
There is also a short stop tied to Terramater. The exact description includes a brief shop visit and short timing, so think of it as a palate pause, not a full formal tour.
Practical note: those short stops are exactly where private guiding helps. If you want to slow down for questions, you can. If you prefer to keep momentum, the schedule is already structured to move.
Undurraga tasting: the guided 3 Reserva wines and the wrap-up feeling
Once the main bike loop is finished and you have eaten, you head to one of Maipo Valley’s historic wineries for a tour and tasting: Undurraga.
The tasting portion is listed as a guided tasting of 3 Reserva wines, with brands depending on availability, plus a wine glass gift (noted as part of the included experience). In the accounts of the day, people remember the guide spending time talking about wine production and explaining what you are tasting, which is why this final stop tends to land well.
Two good reasons this part matters:
- You see how the earlier biking and vineyard context connects to winemaking decisions.
- The format is structured, so you leave with more than a “good time” memory. You leave with vocabulary.
One caution: depending on how the day runs, the final winery stop can occasionally change. There is at least one example of the Undurraga portion not happening, with a compensation wine described as uncorked to make up for it. So if you are coming with very specific expectations, treat this as a “day plan,” not a script.
Food, wine, and that local-meets-winery rhythm
A lot of wine tours get stuck on the tasting room experience and forget the social side of food. This one tries to keep the day human.
The included elements are:
- Lunch
- Wine tasting
- Bottled water and snacks
- A guide team that includes a driver guide, vineyard guide, and wine tour guide
And based on how people describe the day, the best moments are not just the big wine stops. The memorable bits are things like eating in gardens, sitting with local hosts, and having time to talk wine in plain language.
If you like slow travel energy, look for the sections where you are not rushing. Even the short shop stops can be more fun than you expect when a guide is explaining what you should notice.
A quick “what to bring” reality check
The tour lists comfortable sportswear as the recommendation. That is the right call. You will be outside, likely in warm vineyard conditions, and your day includes biking time plus winery walking.
Also plan to travel light. Personal food or drinks are not allowed, but bottled water and snacks are included, so you should be fine without packing a picnic.
Photography is allowed and recommended, and you may see souvenir photo options available for purchase.
Price and value: is $495 per person fair for this kind of day?

At $495.00 per person, this is not a budget wine outing. You are paying for a private format plus a full day with multiple components bundled in.
Here is the value logic that makes the price easier to swallow:
- Hotel pickup and drop-off saves time and makes the day feel seamless
- Bicycle and helmet are included, so you are not spending extra to rent or figure out gear
- You get a staffed guide team (driver guide, vineyard guide, wine tour guide)
- The day includes lunch plus wine tasting
- The itinerary mixes vineyard riding with winery learning, so it is not just vehicle-to-room
Where it may feel expensive is if your main goal is to sample wine cheaply. If you want the cheapest possible wine day, you can likely do that on your own by buying bottles in Santiago and selecting one or two stops. But if you want structure, safety, pacing, and someone to explain the “why” behind Maipo wines, this price starts to make sense.
Who should book this private bike-and-wine day

This tour is a great match if you:
- Want active travel that still feels relaxed
- Like guided learning, not just drinking
- Prefer a private pace where you can ask questions
- Enjoy local food settings, not only tasting rooms
It is less ideal if you:
- Get uncomfortable with long stretches outdoors
- Want a heavy, technical cycling workout (the route is described as mostly flat)
- Are extremely strict about one exact winery on one exact schedule day, because the order can vary
Because the tour notes that most travelers can participate and that the biking is designed to avoid steep climbs, this is also a strong option for couples and small groups who want to do something memorable without training for weeks.
Practical tips to make the 10 hours feel smooth
Here is how to set yourself up for a “good day, not a stressful one” experience.
- Wear comfortable sportswear you can bike in, and shoes that handle vineyard paths and short winery walks.
- Bring sun protection. Even with shade at lunch, you can be exposed during bike time.
- Plan for a full day. The tour is listed at about 10 hours, so treat it like a major outing, not a quick excursion.
- If you have diet needs, mention them when booking. A vegetarian option is available if you request it in advance.
- If you do not drink alcohol, you can still enjoy the day, but you should know the minimum drinking age is 18.
- Bring a flexible attitude. In a couple of accounts, the exact winery list or added items like a gift glass were not identical to the written plan.
Should you book this Maipo Valley private bike tour?
If your goal is a wine day that feels local, active, and guided, I think this one is worth serious consideration. The biggest selling point is the combination of gentle biking, a real lunch moment, and tastings with explanations. Guides like Felipe and Christian get highlighted for warmth and information, and the day’s structure is designed so you are not stuck waiting around.
I would skip or at least rethink it if $495 per person feels uncomfortable for you, or if you only care about buying and drinking wine at the lowest cost. Also, if you need the day to follow a precise list of stops with no variation, keep expectations flexible.
If you want an authentic Maipo Valley day that you can remember for more than the bottle you bought, this private bike tour is one of the better ways to spend a day from Santiago.
FAQ
What time does the Maipo Valley bike and wine tour start?
The start time is 9:00 am.
How long is the full-day private tour?
It runs about 10 hours (approx.).
Is hotel pickup and drop-off included?
Yes. Hotel pickup and drop-off are included.
What is included in the price?
Bottled water and snacks, lunch, wine tasting, driver guide, vineyard guide, wine tour guide, hotel pickup and drop-off, and the use of a bicycle and helmet are included.
Is lunch included, and is there a vegetarian option?
Lunch is included. A vegetarian option is available if you advise the provider at booking.
How old do you need to be to drink?
The minimum drinking age is 18.
What should I wear?
Wear comfortable sportswear.
Is photography allowed?
Yes, photography is allowed and recommended. Souvenir photos are available to purchase.
Can I bring my own food or drinks?
No. Personal food or drinks are not allowed.
FAQ
Can I cancel for a full refund?
Yes, you can cancel up to 24 hours in advance for a full refund. Canceling less than 24 hours before the start time does not include a refund.
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